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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside! Ingredients:
2 (1 ounce) envelopes dry onion soup mix |
water as needed |
2 pounds ground turkey |
1 (6.8 ounce) package beef flavored instant rice mix (e.g. rice a roni) |
2 eggs, beaten |
Directions:
1. In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.
2. Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
3. Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.
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