Directions:
- Preheat oven to 375°F. Lightly oil 9x5x31/4-inch glass loaf dish. Place ground turkey in large bowl. Add 1 cup pasta sauce and remaining ingredients. Mix well. Pack mixture into prepared dish; spread 1/2 cup tomato sauce over top.
- Bake until meat loaf is firm to touch and has pulled away from sides of dish, and a thermometer inserted into center registers 160°F, about 1 hour 15 minutes. Let stand 5 minutes.
- Heat remaining tomato sauce in small saucepan over medium heat, stirring occasionally. Cut meat loaf into thick slices. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.38 Kcal (592 kJ) | ||
| Calories from fat | 52.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 112.8mg | 38% | |
| Sodium | 429.59mg | 18% | |
| Potassium | 196.26mg | 4% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.68 Kcal (556 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 9% | |
|---|---|---|---|
| Cholesterol | 105.86mg | 38% | |
| Sodium | 403.17mg | 18% | |
| Potassium | 184.19mg | 4% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 15.91g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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