Turkey Meat Loaf with Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Leftovers of this moist and flavorful meat loaf make great sandwiches. Ingredients:
1 pound ground turkey |
1 26-ounce jar purchased tomato pasta sauce (such as spicy red pepper or tomato-basil) |
3 large eggs |
1 cup coarsely grated zucchini (about 2 medium) |
2/3 cup cooked white rice |
1/2 cup low-fat large-curd cottage cheese |
1 tablespoon onion powder |
2 teaspoons dried thyme |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 375°F. Lightly oil 9x5x31/4-inch glass loaf dish. Place ground turkey in large bowl. Add 1 cup pasta sauce and remaining ingredients. Mix well. Pack mixture into prepared dish; spread 1/2 cup tomato sauce over top.
2. Bake until meat loaf is firm to touch and has pulled away from sides of dish, and a thermometer inserted into center registers 160°F, about 1 hour 15 minutes. Let stand 5 minutes.
3. Heat remaining tomato sauce in small saucepan over medium heat, stirring occasionally. Cut meat loaf into thick slices. Serve with sauce.
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