Turkey Meat Loaf Burgers Recipe

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Turkey Meat Loaf Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine ground turkey with the onion, garlic, grated carrots, tomato paste, Dijon mustard, kosher salt, and freshly ground black pepper.
  2. Form into 8 patties, each 3/4 inch thick.
  3. Place on a medium-hot grill and cook 5 minutes per side. (Or to cook on the stove top, heat 2 tablespoons olive oil in a grill pan over medium heat. Place the burgers in the pan and cook 7 to 8 minutes; flip and cook 5 minutes more.).
  4. Top with sliced mozzarella. Cook 2 to 3 minutes longer, until the cheese melts. Top each with 2 pieces of crispy bacon and 1 slice of tomato and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.57 Kcal (3829 kJ)
Calories from fat 354.66 Kcal
% Daily Value*
Total Fat 39.41g 61%
Cholesterol 189.71mg 63%
Sodium 2075.65mg 86%
Potassium 1114.23mg 24%
Total Carbs 67.48g 22%
Sugars 15.87g 63%
Dietary Fiber 4.26g 17%
Protein 75.34g 151%
Vitamin C 15.7mg 26%
Vitamin A 0.1mg 3%
Iron 4mg 22%
Calcium 546.4mg 55%
Amount Per 100 g
Calories 199.21 Kcal (834 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 61%
Cholesterol 41.32mg 63%
Sodium 452.11mg 86%
Potassium 242.7mg 24%
Total Carbs 14.7g 22%
Sugars 3.46g 63%
Dietary Fiber 0.93g 17%
Protein 16.41g 151%
Vitamin C 3.4mg 26%
Iron 0.9mg 22%
Calcium 119mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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