Directions:
- Rinse turkey and pat dry.
- In a shallow bowl, mix flour, salt, oregano and pepper.
- Dust turkey with flour mixture; set remaining flour mixture aside.
- Heat oil in a wide frying pan over medium heat. Add turkey, a few pieces at a time (do not crowd pan); cook, turning as needed, until browned on all sides. Transfer to a 4 to 6-quart baking pan.
- Add onions and garlic to frying pan; cook, stirring often, until onions are soft, about 5 minutes.
- Add broth and wine, stirring to scrape browned bits free. Then add bay leaf, thyme and rosemary.
- Pour broth mixture over turkey, cover, and bake in a 350*F (175*C) oven until turkey is very tender when pierced, about 2 to 2 1/2 hours.
- Lift turkey from baking pan and arrange in a serving dish.
- Measure reserved flour mixture and blend with an equal amount of cold water; stir into pan juices. Cook, stirring, until sauce boils and thickens.
- Spoon some of the sauce over turkey; pour remainder in a small serving dish and offer to spoon over individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.55 Kcal (5751 kJ) | ||
| Calories from fat | 634.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.54g | 109% | |
|---|---|---|---|
| Cholesterol | 481.84mg | 161% | |
| Sodium | 6447.48mg | 269% | |
| Potassium | 1813.53mg | 39% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 161.2g | 322% | |
| Vitamin C | 10mg | 17% | |
| Iron | 11.9mg | 66% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 180 Kcal (754 kJ) | ||
| Calories from fat | 83.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 109% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 161% | |
| Sodium | 844.91mg | 269% | |
| Potassium | 237.65mg | 39% | |
| Total Carbs | 2.69g | 7% | |
| Sugars | 0.44g | 13% | |
| Dietary Fiber | 0.3g | 9% | |
| Protein | 21.12g | 322% | |
| Vitamin C | 1.3mg | 17% | |
| Iron | 1.6mg | 66% | |
| Calcium | 28.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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