Directions:
- Preheat oven to 375°F.
- Heat the oil in large heavy pan add ground turkey, salt, pepper and and cook on high heat until no longer pink.
- Add tomato sauce, stir well and let it simmer for 5 minutes.
- In a medium bowl empty cans cream of chicken soup add water and stir.
- In 9x13x2-inch baking pan, spread 1/3 of tomato sauce on top 1/3 white sauce and 4 sheets uncooked lasagna noodles. Then alternate layers of tomato sauce, white sauce, lasagna ending with tomato and white sauce.
- Sprinkle cheese on top.
- Cover with aluminum foil and bake 30 minutes than uncover and bake 15 minutes until lightly browned and bubbling.
- Allow to stand for 20 minutes before cutting.
- If you like your lasagna more firm serve it next day. Tastes even better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.1 Kcal (1018 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 21% | |
| Sodium | 1500.59mg | 63% | |
| Potassium | 377.11mg | 8% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 128.66 Kcal (539 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 16% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 21% | |
| Sodium | 794.17mg | 63% | |
| Potassium | 199.58mg | 8% | |
| Total Carbs | 8.09g | 5% | |
| Sugars | 3.66g | 28% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 11.89g | 45% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 137.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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