Turkey Hash Recipe

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Turkey Hash
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Ingredients:

Directions:

  1. Sauté onion in butter in a large saucepan until tender. Stir in remaining ingredients. Cook over medium heat, stirring constantly, 3 minutes or until thoroughly heated. Spoon hash over cornbread, if desired.
  2. Note: For well-seasoned gravy, use any prepared gravy mix or Roast Fowl Gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.58 Kcal (2071 kJ)
Calories from fat 231.96 Kcal
% Daily Value*
Total Fat 25.77g 40%
Cholesterol 956.46mg 319%
Sodium 1375.35mg 57%
Potassium 393.61mg 8%
Total Carbs 14.68g 5%
Sugars 0.12g 0%
Dietary Fiber 0.56g 2%
Protein 49.07g 98%
Vitamin C 0.3mg 0%
Vitamin A 9mg 299%
Iron 5.8mg 32%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 221.85 Kcal (929 kJ)
Calories from fat 104.05 Kcal
% Daily Value*
Total Fat 11.56g 40%
Cholesterol 429.03mg 319%
Sodium 616.92mg 57%
Potassium 176.56mg 8%
Total Carbs 6.58g 5%
Sugars 0.05g 0%
Dietary Fiber 0.25g 2%
Protein 22.01g 98%
Vitamin C 0.1mg 0%
Vitamin A 4mg 299%
Iron 2.6mg 32%
Calcium 32.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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