Turkey Hashed Browns (Ina Garten) Recipe

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Turkey Hashed Browns (Ina Garten)
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Ingredients:

Directions:

  1. Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.74 Kcal (1678 kJ)
Calories from fat 197.74 Kcal
% Daily Value*
Total Fat 21.97g 34%
Cholesterol 333.5mg 111%
Sodium 1179.77mg 49%
Potassium 565.58mg 12%
Total Carbs 33.91g 11%
Sugars 10.29g 41%
Dietary Fiber 6.05g 24%
Protein 17.12g 34%
Vitamin C 25.9mg 43%
Vitamin A 4.7mg 157%
Iron 3.6mg 20%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 140.58 Kcal (589 kJ)
Calories from fat 69.37 Kcal
% Daily Value*
Total Fat 7.71g 34%
Cholesterol 116.99mg 111%
Sodium 413.87mg 49%
Potassium 198.41mg 12%
Total Carbs 11.9g 11%
Sugars 3.61g 41%
Dietary Fiber 2.12g 24%
Protein 6g 34%
Vitamin C 9.1mg 43%
Vitamin A 1.7mg 157%
Iron 1.3mg 20%
Calcium 26mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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