Directions:
- Sautee meat and onions until meat is brown.
- Add fajita mix with the amount of water specified on the package.
- Add the vegetables and stir thoroughly.
- Add the hot sauce and stir somemore.
- Cook according to package directions, usually about 20 to 30 minutes.
- Meanwhile lightly butter the buns, sprinkle with garlic powder and black pepper, and fry them on the griddle if you have one, or in a skillet until golden and toasty.
- When the meat mixture is ready, place the buns, toasted side up, on a plate and spoon the mix over them.
- Serve with a crisp green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.94 Kcal (2286 kJ) | ||
| Calories from fat | 149.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 168.26mg | 56% | |
| Sodium | 528.45mg | 22% | |
| Potassium | 688.47mg | 15% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 57.62g | 115% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.8mg | 88% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.91 Kcal (556 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 26% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 56% | |
| Sodium | 128.65mg | 22% | |
| Potassium | 167.61mg | 15% | |
| Total Carbs | 10.17g | 14% | |
| Sugars | 2.57g | 42% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 14.03g | 115% | |
| Vitamin C | 9.2mg | 63% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.9mg | 88% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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