Turkey Escalope With Lemon and Capers Recipe

Posted by
Rate It!
Turkey Escalope With Lemon and Capers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lay a sheet of wax paper or cling film over the escalopes, or put them in a plastic bag, then pound them with a rolling pin to make them thinner.
  2. Sprinkle the flour over the escalopes until they are covered on both sides.
  3. Heat a frying pan over a medium-high heat and add the oil.
  4. Put the escalopes in the pan and cook for about two minutes on each side until lightly browned.
  5. Remove from the pan.
  6. Add the lemon juice, capers and parsley into the pan and let it bubble.
  7. Add the butter and then pour this over the escalopes.
  8. Serve with your favourite veggies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.05 Kcal (1554 kJ)
Calories from fat 241.81 Kcal
% Daily Value*
Total Fat 26.87g 41%
Cholesterol 82.13mg 27%
Sodium 277.64mg 12%
Potassium 363.12mg 8%
Total Carbs 7.72g 3%
Sugars 0.91g 4%
Dietary Fiber 1.63g 7%
Protein 25.86g 52%
Vitamin C 20.6mg 34%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 237.85 Kcal (996 kJ)
Calories from fat 155.01 Kcal
% Daily Value*
Total Fat 17.22g 41%
Cholesterol 52.64mg 27%
Sodium 177.97mg 12%
Potassium 232.77mg 8%
Total Carbs 4.95g 3%
Sugars 0.58g 4%
Dietary Fiber 1.05g 7%
Protein 16.58g 52%
Vitamin C 13.2mg 34%
Vitamin A 0.1mg 4%
Iron 1.1mg 10%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top