Saganaki (fried Cheese) Greek Style Recipe

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Ingredients:

Serving

1 lb krinos kefalograviera cheese or 1 lb kasseri cheese or 1 lb graviera cheese
flour (for dredging)
1/2 cup olive oil (or less )
2 lemons, cut into wedges

Directions:

Cut the cheese into strips 2 wide and 1/2 thick.
Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
Remove dab with paper towels and serve immediately with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.55 Kcal (693 kJ)
Calories from fat	167.86 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Sodium	0.05mg	0%
Potassium	3.22mg	0%
Total Carbs	0.21g	0%
Sugars	0.07g	0%
Dietary Fiber	0.07g	0%
Protein	0.02g	0%
Vitamin C	1.2mg	2%
Calcium	0.6mg	0%

Amount Per 100 g
Calories	788.93 Kcal (3303 kJ)
Calories from fat	799.92 Kcal
		% Daily Value*
Total Fat	88.88g	29%
Sodium	0.22mg	0%
Potassium	15.34mg	0%
Total Carbs	1g	0%
Sugars	0.33g	0%
Dietary Fiber	0.33g	0%
Protein	0.11g	0%
Vitamin C	5.9mg	2%
Iron	0.1mg	0%
Calcium	2.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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