Directions:
- In a bowl, mix turkey, sour cream, 2 cups shredded cheese, and the salt.
- Heat oil in an 8- to 10-inch frying pan over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.
- Fill tortillas equally with turkey mixture, roll up, and arrange side by side, seam down, in a 9 x 13-inch baking dish. Pour salsa evenly over the top.
- Bake in a 350 degree oven until heated through, about 20 minutes. If desired, sprinkle more shredded cheese over hot enchiladas before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4398.18 Kcal (18414 kJ) | ||
| Calories from fat | 2614.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.51g | 447% | |
|---|---|---|---|
| Cholesterol | 998.67mg | 333% | |
| Sodium | 11757.53mg | 490% | |
| Potassium | 3550.5mg | 76% | |
| Total Carbs | 173.25g | 58% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 291.81g | 584% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 10.2mg | 57% | |
| Calcium | 2672.7mg | 267% | |
| Amount Per 100 g | |||
| Calories | 213.12 Kcal (892 kJ) | ||
| Calories from fat | 126.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 447% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 333% | |
| Sodium | 569.73mg | 490% | |
| Potassium | 172.04mg | 76% | |
| Total Carbs | 8.4g | 58% | |
| Sugars | 0.19g | 16% | |
| Dietary Fiber | 0.86g | 71% | |
| Protein | 14.14g | 584% | |
| Vitamin C | 0.3mg | 9% | |
| Vitamin A | 0.2mg | 158% | |
| Iron | 0.5mg | 57% | |
| Calcium | 129.5mg | 267% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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