Turkey Enciladas with Sour Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) shredded skinned cooked turkey |
2 cup(s) sour cream |
2 cup(s) shredded sharp cheddar cheese, about |
1 teaspoon(s) salt |
1/3 cup(s) vegetable oil |
12 corn tortillas |
1 jar(s) (16 oz.) medium-hot salsa |
Directions:
1. In a bowl, mix turkey, sour cream, 2 cups shredded cheese, and the salt.
2. Heat oil in an 8- to 10-inch frying pan over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.
3. Fill tortillas equally with turkey mixture, roll up, and arrange side by side, seam down, in a 9 x 13-inch baking dish. Pour salsa evenly over the top.
4. Bake in a 350 degree oven until heated through, about 20 minutes. If desired, sprinkle more shredded cheese over hot enchiladas before serving.
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