Directions:
- In a skillet, saute onion and 2 tablespoons green chilies in 1 tablespoon butter until onion is tender. Remove from the heat. Add the taco sauce, 1/4 cup sour cream and chili powder. Stir in turkey and 1/2 cup cheese.
- Divide the mixture evenly among tortillas. Roll up and place seam side down in greased 13-in. x 9-in. baking dish.
- In a small saucepan, melt remaining butter. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and cool slightly. Stir in the remaining sour cream and remaining peppers.
- Pour sauce over enchiladas. Bake, uncovered, at 325° for 40 minutes. Sprinkle remaining cheese, then tomatoes over top. Bake 5-10 minutes longer or until cheese is melted. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.67 Kcal (1468 kJ) | ||
| Calories from fat | 135.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 405.35mg | 135% | |
| Sodium | 498.68mg | 21% | |
| Potassium | 308.59mg | 7% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 25.44g | 51% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 3.8mg | 125% | |
| Iron | 3.5mg | 20% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.5 Kcal (743 kJ) | ||
| Calories from fat | 68.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 23% | |
|---|---|---|---|
| Cholesterol | 205.17mg | 135% | |
| Sodium | 252.41mg | 21% | |
| Potassium | 156.19mg | 7% | |
| Total Carbs | 13.71g | 9% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 12.88g | 51% | |
| Vitamin C | 6.7mg | 22% | |
| Vitamin A | 1.9mg | 125% | |
| Iron | 1.8mg | 20% | |
| Calcium | 48.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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