Taco Meat Loaves Recipe

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Taco Meat Loaves
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Ingredients:

Directions:

  1. In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well.
  2. Pat into two ungreased 9-in. x 5-in. loaf pans. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a meat thermometer reads 160°.
  3. Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional picante sauce if desired. Yield: 2 meat loaves (6 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.99 Kcal (850 kJ)
Calories from fat 75.4 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 100.3mg 33%
Sodium 324.85mg 14%
Potassium 232.11mg 5%
Total Carbs 9.24g 3%
Sugars 0.91g 4%
Dietary Fiber 1.42g 6%
Protein 21.38g 43%
Vitamin C 4.3mg 7%
Iron 5.7mg 31%
Calcium 72mg 7%
Amount Per 100 g
Calories 128.79 Kcal (539 kJ)
Calories from fat 47.84 Kcal
% Daily Value*
Total Fat 5.32g 13%
Cholesterol 63.64mg 33%
Sodium 206.1mg 14%
Potassium 147.26mg 5%
Total Carbs 5.86g 3%
Sugars 0.58g 4%
Dietary Fiber 0.9g 6%
Protein 13.57g 43%
Vitamin C 2.7mg 7%
Iron 3.6mg 31%
Calcium 45.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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