Turkey Enchiladas Recipe

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Turkey Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 375 and Spray 13x9 baking pan with non-stick spray.
  2. Dice red pepper and onion. Brown the turkey, drain of any fat if necessary. Add red pepper and onion, saute about 2 minutes. Add green chili's and spices and about 1/3 of cup of the enchilada sauce - enough to coat the mixture, but not to make it very saucy.
  3. For each tortilla shell, add in the following order: 1/8 cup cheese, about 1/2 cup turkey mixture, and 1/4 cup rice. Roll up with ends sealed and place seam side down in baking pan. Repeat for remaining shells and mix. Depending on your techinique and amount of stuffing - you many find another pan necessary - which will freeze well for another meal.
  4. Pour remaining enchilada sauce over the stuffed enchilada's in pan. Top with remaining cheese. Bake in oven until cheese is melted and bubbly. If turkey mix and rice are still hot when placed in oven, this will be about 20 minutes, 40 if it has been refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.41 Kcal (4067 kJ)
Calories from fat 490.26 Kcal
% Daily Value*
Total Fat 54.47g 84%
Cholesterol 208.77mg 70%
Sodium 1255.88mg 52%
Potassium 969.39mg 21%
Total Carbs 75.23g 25%
Sugars 9.21g 37%
Dietary Fiber 6.2g 25%
Protein 43.75g 87%
Vitamin C 173.5mg 289%
Iron 5mg 28%
Calcium 417.3mg 42%
Amount Per 100 g
Calories 156.94 Kcal (657 kJ)
Calories from fat 79.21 Kcal
% Daily Value*
Total Fat 8.8g 84%
Cholesterol 33.73mg 70%
Sodium 202.9mg 52%
Potassium 156.62mg 21%
Total Carbs 12.15g 25%
Sugars 1.49g 37%
Dietary Fiber 1g 25%
Protein 7.07g 87%
Vitamin C 28mg 289%
Iron 0.8mg 28%
Calcium 67.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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