Sour Cream Enchiladas Recipe

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Sour Cream Enchiladas
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Ingredients:

Directions:

  1. Soften the tortillas in hot oil (do not fry until crisp just softened) or hot enchilada sauce. Stack on a plate as they are softened.
  2. Mix sour cream, 2 cups shredded cheese, beaten eggs, green chiles, cilantro, onion, salt, pepper, cumin & garlic powder in a bowl.
  3. Fill tortillas with cheese mixture one at a time and roll.
  4. Place in large casserole dish (or two). Pour enchilada sauce over top of enchiladas. Sprinkle with cheese and bake in oven at 425 degrees for 30-40 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.51 Kcal (1292 kJ)
Calories from fat 181.09 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 101.11mg 34%
Sodium 790.86mg 33%
Potassium 361.6mg 8%
Total Carbs 16.77g 6%
Sugars 4.4g 18%
Dietary Fiber 1.74g 7%
Protein 15.9g 32%
Vitamin C 30.5mg 51%
Iron 1mg 5%
Calcium 332.1mg 33%
Amount Per 100 g
Calories 135.57 Kcal (568 kJ)
Calories from fat 79.58 Kcal
% Daily Value*
Total Fat 8.84g 31%
Cholesterol 44.43mg 34%
Sodium 347.52mg 33%
Potassium 158.89mg 8%
Total Carbs 7.37g 6%
Sugars 1.93g 18%
Dietary Fiber 0.76g 7%
Protein 6.99g 32%
Vitamin C 13.4mg 51%
Iron 0.4mg 5%
Calcium 145.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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