Directions:
- Arrange 24 crackers on the bottom of a greased 2-quart baking dish.
- Cover with turkey, broccoli, pimientos and cheese.
- Top with remaining crackers.
- Whisk together eggs and milk until well-blended.
- Slowly pour over all. Try to avoid dislodging ingredients.
- Cover and refrigerate at least 6 hours or overnight.
- When ready to bake: Preheat oven to 350°F.
- Bake, covered, 1 hour 10 minutes or until center is set.
- Let stand 10 minutes before serving.
- Serving suggestions: green salad, cranberry sauce, pimiento-stuffed green olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.84 Kcal (2072 kJ) | ||
| Calories from fat | 187.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 209.49mg | 70% | |
| Sodium | 730.87mg | 30% | |
| Potassium | 730.9mg | 16% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 40.83g | 82% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 4.1mg | 23% | |
| Calcium | 495mg | 50% | |
| Amount Per 100 g | |||
| Calories | 144.25 Kcal (604 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 32% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 70% | |
| Sodium | 213.06mg | 30% | |
| Potassium | 213.07mg | 16% | |
| Total Carbs | 10.81g | 12% | |
| Sugars | 2.18g | 30% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 11.9g | 82% | |
| Vitamin C | 7.7mg | 44% | |
| Iron | 1.2mg | 23% | |
| Calcium | 144.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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