Broccolified Cornbread Recipe

Posted by
Rate It!
Broccolified Cornbread
Add your photo!



  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9 inch cake pan.
  2. Bring an inch of water to a boil in a large saucepan. Place broccoli in pan and cover. Steam until tender, about 5 minutes. Drain, and rinse with cold water until cold; squeeze out excess water.
  3. Combine melted butter, cottage cheese, egg, milk, and steamed broccoli in a large bowl. In a separate large bowl, stir together the cornmeal, baking soda, and salt. Make a depression in the middle of the dry ingredients; spoon in broccoli mixture. Stir until well combined. Spoon into prepared pan.
  4. Bake until a knife inserted into the center of the pan comes out clean, about 20 minutes. Loosen edges of cooked cornbread with a knife. Cut into wedges to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.83 Kcal (393 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 26.58mg 9%
Sodium 290.48mg 12%
Potassium 107.39mg 2%
Total Carbs 13.18g 4%
Sugars 0.97g 4%
Dietary Fiber 1.41g 6%
Protein 3.85g 8%
Vitamin C 10.1mg 17%
Iron 0.7mg 4%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 182.13 Kcal (763 kJ)
Calories from fat 54.55 Kcal
% Daily Value*
Total Fat 6.06g 5%
Cholesterol 51.6mg 9%
Sodium 563.84mg 12%
Potassium 208.44mg 2%
Total Carbs 25.58g 4%
Sugars 1.87g 4%
Dietary Fiber 2.73g 6%
Protein 7.48g 8%
Vitamin C 19.7mg 17%
Iron 1.3mg 4%
Calcium 49.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top