Directions:
- NOTE:.
- Enough turkey to cover the bread (we used deli turkey, sliced 1/4-inch thick)
- Toast bread.
- Heat turkey and bacon in the microwave.
- White Sauce:.
- In a small, stainless steel sauce pan, melt butter or margarine over low heat.
- Whisk in flour.
- Add milk all at once.
- Increase heat to medium and continue whisking.
- Heat until mixture is bubbling.
- Cook one minute longer, whisking continuously.
- Whisk in cheese. Stir until melted.
- Add pepper to taste.
- Preparing the sauce ahead of time is not recommended.
- Plating:.
- Prepare four serving dishes by placing a potato and a serving of broccoli, or your choice of sides, on each.
- Place one piece of toast on each plate.
- Top with two slices bacon, then cover with turkey.
- Pour equal portions of sauce over each. Serve any extra sauce on the side.
- Variation:
- Place in four small casserole dishes, prepare the Devonshire as above.
- Place under the broiler for two minutes or until the sauce is browned on top.
- Serve the sides on separate small plates.
- Warn your guests these dishes are HOT!
- Hints: Using precooked turkey and bacon saves time.
- Shred cheese or buy shredded.
- Turkey can be cooked in the microwave, leftover, or bought in the deli.
- If you choose deli turkey, be sure to get it cut about 1/4-inch thick.
- If pre-packaged, use at least three slices per serving.
- Bacon can be microwaved or fried.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3192.01 Kcal (13364 kJ) | ||
| Calories from fat | 1090.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.13g | 186% | |
|---|---|---|---|
| Cholesterol | 958.41mg | 319% | |
| Sodium | 11269.66mg | 470% | |
| Potassium | 5010.34mg | 107% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 448.86g | 898% | |
| Iron | 21.7mg | 121% | |
| Calcium | 696.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 158.09 Kcal (662 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 186% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 319% | |
| Sodium | 558.14mg | 470% | |
| Potassium | 248.14mg | 107% | |
| Total Carbs | 1.52g | 10% | |
| Sugars | 0.16g | 13% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 22.23g | 898% | |
| Iron | 1.1mg | 121% | |
| Calcium | 34.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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