Turkey Corn Chowder Recipe

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Turkey Corn Chowder
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Ingredients:

Directions:

  1. Sauté onion in oil in large kettle until transparent then push to 1 side.
  2. Add turkey and cook stirring until lightly browned then add remaining ingredients except milk.
  3. Stir well then cover and bring just to a boil.
  4. Reduce heat and simmer 30 minutes then just before serving remove from heat and stir in milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.31 Kcal (1291 kJ)
Calories from fat 127.59 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 62.58mg 21%
Sodium 800.45mg 33%
Potassium 706.45mg 15%
Total Carbs 26.79g 9%
Sugars 6.85g 27%
Dietary Fiber 3.99g 16%
Protein 22.57g 45%
Vitamin C 14.7mg 24%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 138mg 14%
Amount Per 100 g
Calories 75.09 Kcal (314 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 22%
Cholesterol 15.24mg 21%
Sodium 194.95mg 33%
Potassium 172.06mg 15%
Total Carbs 6.52g 9%
Sugars 1.67g 27%
Dietary Fiber 0.97g 16%
Protein 5.5g 45%
Vitamin C 3.6mg 24%
Vitamin A 0.1mg 7%
Iron 0.6mg 13%
Calcium 33.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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