Turkey Cinnamon Chili Recipe

Posted by
Rate It!
Turkey Cinnamon Chili
Add your photo!



  1. Chop the onions and fry in cast iron pan with an olive oil spray.
  2. When onions are cooked add garlic.
  3. Transfer onions and garlic to a dutch oven.
  4. Add 1 28 oz can of whole tomatoes.
  5. Add beef bullion.
  6. Add spices and sauces.
  7. Fry the turkey meat in the cast iron pan.
  8. Drain turkey meat in collandar
  9. Add meat to dutch oven.
  10. Chop and fry eggplant.
  11. Add eggplant to dutch oven.
  12. Chop and fry mushrooms.
  13. Add mushrooms to dutch oven.
  14. Drain and ad beans.
  15. Add corn
  16. Continue to cook over low heat for 1 hour.
  17. Optional cook up 3 cups of brown rice pour chili over rices.
  18. Optional shred some montery jack cheese over chili.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.42 Kcal (734 kJ)
Calories from fat 23.73 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 60.77mg 20%
Sodium 345.56mg 14%
Potassium 563.64mg 12%
Total Carbs 15.06g 5%
Sugars 5.59g 22%
Dietary Fiber 3.84g 15%
Protein 23.96g 48%
Vitamin C 4.9mg 8%
Iron 2.5mg 14%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 85.16 Kcal (357 kJ)
Calories from fat 11.52 Kcal
% Daily Value*
Total Fat 1.28g 4%
Cholesterol 29.5mg 20%
Sodium 167.76mg 14%
Potassium 273.64mg 12%
Total Carbs 7.31g 5%
Sugars 2.71g 22%
Dietary Fiber 1.87g 15%
Protein 11.63g 48%
Vitamin C 2.4mg 8%
Iron 1.2mg 14%
Calcium 23.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top