Turkey Chili Recipe

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Turkey Chili
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Ingredients:

Directions:

  1. Drain all cans of beans, including for the water chestnuts.
  2. Set crock pot to medium and add all the ingredients. Cook for 6 hours.
  3. Serve hot (this also chills well and makes for a nice chili sauce over your favourite kind of pasta).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.06 Kcal (704 kJ)
Calories from fat 45.62 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 41.9mg 14%
Sodium 44.93mg 2%
Potassium 333.55mg 7%
Total Carbs 10.29g 3%
Sugars 1.61g 6%
Dietary Fiber 2.56g 10%
Protein 13.77g 28%
Vitamin C 13.6mg 23%
Iron 1.7mg 9%
Calcium 33mg 3%
Amount Per 100 g
Calories 155.15 Kcal (650 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 8%
Cholesterol 38.68mg 14%
Sodium 41.48mg 2%
Potassium 307.93mg 7%
Total Carbs 9.5g 3%
Sugars 1.49g 6%
Dietary Fiber 2.36g 10%
Protein 12.71g 28%
Vitamin C 12.6mg 23%
Iron 1.5mg 9%
Calcium 30.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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