Directions:
- Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.
- Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.
- Website: /recipe/turkey/turkey-burgers-home-fries/
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.53 Kcal (1623 kJ) | ||
| Calories from fat | 274.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 105.8mg | 35% | |
| Sodium | 460.32mg | 19% | |
| Potassium | 283.68mg | 6% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 27.33g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 248.34 Kcal (1040 kJ) | ||
| Calories from fat | 176.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 47% | |
|---|---|---|---|
| Cholesterol | 67.8mg | 35% | |
| Sodium | 294.98mg | 19% | |
| Potassium | 181.79mg | 6% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 17.51g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 57.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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