Turkey Buns Recipe

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Turkey Buns
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Ingredients:

Directions:

  1. Mix together first 6 ingredients.
  2. Season with salt and pepper to taste.
  3. Moisten with more mayo if necessary.
  4. Fill rolls or buns, wrap in foil and bake at 400 for 15- 20 minutes.
  5. *Orpile on French bread (split) and broil til hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.88 Kcal (1289 kJ)
Calories from fat 226.1 Kcal
% Daily Value*
Total Fat 25.12g 39%
Cholesterol 136.43mg 45%
Sodium 724.27mg 30%
Potassium 211.4mg 4%
Total Carbs 3.13g 1%
Sugars 2.14g 9%
Dietary Fiber 0.12g 0%
Protein 17.15g 34%
Vitamin C 0.3mg 0%
Iron 1.7mg 9%
Calcium 151mg 15%
Amount Per 100 g
Calories 263.62 Kcal (1104 kJ)
Calories from fat 193.59 Kcal
% Daily Value*
Total Fat 21.51g 39%
Cholesterol 116.81mg 45%
Sodium 620.14mg 30%
Potassium 181.01mg 4%
Total Carbs 2.68g 1%
Sugars 1.83g 9%
Dietary Fiber 0.1g 0%
Protein 14.68g 34%
Vitamin C 0.2mg 0%
Iron 1.4mg 9%
Calcium 129.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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