Set oven to 350 degrees F.
Prepare and butter a casserole dish just large enough to hold the breast.
Crumble the sausage slightly,and brown in a skillet over medium heat with onion; drain any fat then place in a bowl.
Combine the pork sausage with next 8 ingredients, then season with salt and pepper to taste; mix well to combine.
Gently loosen the skin from turkey in the neck area to make a large pocket to stuff.
Stuff in as much stuffing as you can with sausage mixture thensecure with toothpicks.
Place the remaining sausage (if any) into a small baking dish, and during the last 30 minutes of the turkey breast baking time, bake the remaining stuffing for about 20-25 minutes, or until heated through.
To cook the turkey breast: place the breast skin-side up on a rack in roasting pan.
Brush with melted butter, and season with salt and pepper.
Bake for about 2 to 2-1/2 hours or until a thermometer reaches 170 degrees F (I like to remove a little sooner as the temperature will rise after removing from the oven).
Let stand for 15-20 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.38 Kcal (2635 kJ)
Calories from fat	442.59 Kcal
		% Daily Value*
Total Fat	49.18g	76%
Cholesterol	70.91mg	24%
Sodium	695.6mg	29%
Potassium	614.71mg	13%
Total Carbs	33.91g	11%
Sugars	13.98g	56%
Dietary Fiber	5.56g	22%
Protein	16.41g	33%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	238.59 Kcal (999 kJ)
Calories from fat	167.78 Kcal
		% Daily Value*
Total Fat	18.64g	76%
Cholesterol	26.88mg	24%
Sodium	263.69mg	29%
Potassium	233.03mg	13%
Total Carbs	12.85g	11%
Sugars	5.3g	56%
Dietary Fiber	2.11g	22%
Protein	6.22g	33%
Vitamin C	1.3mg	6%
Iron	1.2mg	17%
Calcium	31.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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