Turkey Breakfast Sausage Recipe

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Turkey Breakfast Sausage
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Ingredients:

Directions:

  1. Heat olive oil in a nonstick skillet over medium-high heat. Add onion and apple; sauté 3 minutes. Add garlic; sauté 30 seconds. Remove onion mixture from pan; cool completely.
  2. Combine onion mixture, thyme, sage, salt, pepper, and turkey, stirring well to combine. Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty.
  3. Heat a large nonstick skillet coated with cooking spray over medium heat. Add half of patties; cook 3 minutes on each side or until done. Keep warm. Repeat procedure with remaining patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.6 Kcal (593 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 56.69mg 19%
Sodium 1343.66mg 56%
Potassium 602.05mg 13%
Total Carbs 6.81g 2%
Sugars 3.03g 12%
Dietary Fiber 0.91g 4%
Protein 18.33g 37%
Vitamin C 1.8mg 3%
Iron 2.4mg 14%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 99.88 Kcal (418 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 6%
Cholesterol 39.99mg 19%
Sodium 947.78mg 56%
Potassium 424.67mg 13%
Total Carbs 4.8g 2%
Sugars 2.14g 12%
Dietary Fiber 0.64g 4%
Protein 12.93g 37%
Vitamin C 1.3mg 3%
Iron 1.7mg 14%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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