Turkey Bacon Saute Zucchini and Red Peppers Recipe

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Turkey Bacon Saute Zucchini and Red Peppers
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Ingredients:

Directions:

  1. Stir fry all in a medium skillet until cooked. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.04 Kcal (5397 kJ)
Calories from fat 826.56 Kcal
% Daily Value*
Total Fat 91.84g 141%
Cholesterol 321.44mg 107%
Sodium 7500.12mg 313%
Potassium 1890.65mg 40%
Total Carbs 15.76g 5%
Sugars 1.77g 7%
Dietary Fiber 1.77g 7%
Protein 101.95g 204%
Vitamin C 87.5mg 146%
Vitamin A 1.2mg 39%
Iron 27.9mg 155%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 255.03 Kcal (1068 kJ)
Calories from fat 163.53 Kcal
% Daily Value*
Total Fat 18.17g 141%
Cholesterol 63.59mg 107%
Sodium 1483.85mg 313%
Potassium 374.05mg 40%
Total Carbs 3.12g 5%
Sugars 0.35g 7%
Dietary Fiber 0.35g 7%
Protein 20.17g 204%
Vitamin C 17.3mg 146%
Vitamin A 0.2mg 39%
Iron 5.5mg 155%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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