Directions:
- Slice and saute turkey bacon. Add the vegetables. Season with salt and pepper to taste.
- Add the chickpeas. Saute until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.44 Kcal (1597 kJ) | ||
| Calories from fat | 213.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 1884.62mg | 79% | |
| Potassium | 744.82mg | 16% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 67.4mg | 112% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.9mg | 127% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.09 Kcal (754 kJ) | ||
| Calories from fat | 100.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 37% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 27% | |
| Sodium | 889.77mg | 79% | |
| Potassium | 351.65mg | 16% | |
| Total Carbs | 6.27g | 4% | |
| Sugars | 1.44g | 12% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 13.65g | 58% | |
| Vitamin C | 31.8mg | 112% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 10.8mg | 127% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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