Turkey, Bacon, and Havarti Sandwich Recipe

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Turkey, Bacon, and Havarti Sandwich
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Ingredients:

Directions:

  1. Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. (Reserve center of bread loaf for other uses, if desired.)
  2. Drizzle 2 Tbsp. vinaigrette evenly in bottom bread shell; layer with half each of turkey, cheese, and peppers. Repeat layers with remaining turkey, cheese, and peppers, and top with bacon. Drizzle evenly with remaining 2 Tbsp. vinaigrette, and cover with reserved bread top; press down firmly.
  3. Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1230.45 Kcal (5152 kJ)
Calories from fat 623.07 Kcal
% Daily Value*
Total Fat 69.23g 107%
Cholesterol 331.82mg 111%
Sodium 4334.49mg 181%
Potassium 1016.47mg 22%
Total Carbs 57.31g 19%
Sugars 9.8g 39%
Dietary Fiber 1.56g 6%
Protein 96.15g 192%
Vitamin C 27.8mg 46%
Vitamin A 1.7mg 57%
Iron 11.9mg 66%
Calcium 1180.3mg 118%
Amount Per 100 g
Calories 81.58 Kcal (342 kJ)
Calories from fat 41.31 Kcal
% Daily Value*
Total Fat 4.59g 107%
Cholesterol 22mg 111%
Sodium 287.37mg 181%
Potassium 67.39mg 22%
Total Carbs 3.8g 19%
Sugars 0.65g 39%
Dietary Fiber 0.1g 6%
Protein 6.37g 192%
Vitamin C 1.8mg 46%
Vitamin A 0.1mg 57%
Iron 0.8mg 66%
Calcium 78.3mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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