Grilled Sourdough Clubs Recipe

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Grilled Sourdough Clubs
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Ingredients:

Directions:

  1. On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread.
  2. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.37 Kcal (4406 kJ)
Calories from fat 569.69 Kcal
% Daily Value*
Total Fat 63.3g 97%
Cholesterol 250.94mg 84%
Sodium 5034.75mg 210%
Potassium 985.83mg 21%
Total Carbs 43.4g 14%
Sugars 2.2g 9%
Dietary Fiber 1.29g 5%
Protein 79.07g 158%
Iron 6.9mg 38%
Calcium 249.8mg 25%
Amount Per 100 g
Calories 312.79 Kcal (1310 kJ)
Calories from fat 169.33 Kcal
% Daily Value*
Total Fat 18.81g 97%
Cholesterol 74.58mg 84%
Sodium 1496.45mg 210%
Potassium 293.01mg 21%
Total Carbs 12.9g 14%
Sugars 0.65g 9%
Dietary Fiber 0.38g 5%
Protein 23.5g 158%
Iron 2mg 38%
Calcium 74.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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