Turkey and Rice With Veggies Recipe

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Turkey and Rice With Veggies
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Ingredients:

Directions:

  1. Cook 1 (8.8-oz.) pouch ready-to-serve garden vegetable rice according to package directions. Stir together cooked rice; 1 lb. lean ground turkey, cooked; and 1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained.
  2. Note: For testing purposes only, we used Uncle Ben's Garden Vegetable Ready Rice With Peas, Carrots, and Corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.15 Kcal (2957 kJ)
Calories from fat 326.16 Kcal
% Daily Value*
Total Fat 36.24g 56%
Cholesterol 335.22mg 112%
Sodium 389.68mg 16%
Potassium 1047.96mg 22%
Total Carbs 1.98g 1%
Sugars 1.13g 5%
Dietary Fiber 0.85g 3%
Protein 86.64g 173%
Vitamin C 2.6mg 4%
Iron 4.8mg 27%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 138.54 Kcal (580 kJ)
Calories from fat 63.99 Kcal
% Daily Value*
Total Fat 7.11g 56%
Cholesterol 65.77mg 112%
Sodium 76.45mg 16%
Potassium 205.6mg 22%
Total Carbs 0.39g 1%
Sugars 0.22g 5%
Dietary Fiber 0.17g 3%
Protein 17g 173%
Vitamin C 0.5mg 4%
Iron 0.9mg 27%
Calcium 20.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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