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Turkey and Provolone Sandwiches Recipe

Turkey and Provolone Sandwiches Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.44 Kcal (1932 kJ)
Calories from fat	221.03 Kcal
		% Daily Value*
Total Fat	24.56g	38%
Cholesterol	90.5mg	30%
Sodium	1456.14mg	61%
Potassium	1182.65mg	25%
Total Carbs	20.9g	7%
Sugars	16.39g	66%
Dietary Fiber	7.17g	29%
Protein	43.62g	87%
Vitamin C	25.8mg	43%
Iron	1.7mg	10%
Calcium	686.2mg	69%

Amount Per 100 g
Calories	60.39 Kcal (253 kJ)
Calories from fat	28.93 Kcal
		% Daily Value*
Total Fat	3.21g	38%
Cholesterol	11.84mg	30%
Sodium	190.58mg	61%
Potassium	154.78mg	25%
Total Carbs	2.73g	7%
Sugars	2.15g	66%
Dietary Fiber	0.94g	29%
Protein	5.71g	87%
Vitamin C	3.4mg	43%
Iron	0.2mg	10%
Calcium	89.8mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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