Main
Recipes
Course
Sandwiches
Sauteed Greens, Smoked Turkey, and Provolone Panini Recipe

Sauteed Greens, Smoked Turkey, and Provolone Panini Recipe

Posted by

Rate It!

Sauteed Greens, Smoked Turkey, and Provolone Panini

Add your photo!

Ingredients

Count

Nutrition

1088

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
1/4 tsp crushed red pepper
2 large garlic cloves, minced
5 oz chopped kale
2 tbsp water
4 oz thinly sliced reduced-fat provolone cheese
8 (3/4-oz) slices ciabatta bread
4 oz thinly sliced smoked turkey breast (such as applegate farms)
cooking spray

Directions:

Heat a large cast-iron skillet over medium heat. Add oil to pan; swirl to coat. Add red pepper and garlic, and cook 1 minute, stirring frequently. Add kale and 2 tablespoons water; cook 4 minutes or until kale wilts, stirring occasionally.
Divide half of cheese evenly among 4 bread slices. Top evenly with smoked turkey and kale mixture. Top evenly with remaining half of cheese and remaining bread slices.
Heat a grill pan over medium-high heat. Lightly coat both sides of sandwiches with cooking spray. Arrange sandwiches in pan. Place cast-iron skillet on top of sandwiches; press gently to flatten. Cook sandwiches 2 minutes on each side or until cheese melts and bread is toasted (leave skillet on sandwiches while they cook). Cut each sandwich in half.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1088.05 Kcal (4555 kJ)
Calories from fat	374.04 Kcal
		% Daily Value*
Total Fat	41.56g	64%
Cholesterol	116.8mg	39%
Sodium	2797.52mg	117%
Potassium	878.18mg	19%
Total Carbs	113.44g	38%
Sugars	3.49g	14%
Dietary Fiber	2.4g	10%
Protein	74.08g	148%
Vitamin C	173mg	288%
Vitamin A	1.4mg	47%
Iron	2.7mg	15%
Calcium	1083.8mg	108%

Amount Per 100 g
Calories	168.5 Kcal (705 kJ)
Calories from fat	57.92 Kcal
		% Daily Value*
Total Fat	6.44g	64%
Cholesterol	18.09mg	39%
Sodium	433.24mg	117%
Potassium	136mg	19%
Total Carbs	17.57g	38%
Sugars	0.54g	14%
Dietary Fiber	0.37g	10%
Protein	11.47g	148%
Vitamin C	26.8mg	288%
Vitamin A	0.2mg	47%
Iron	0.4mg	15%
Calcium	167.8mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetarian Kale Soup

Olive oil, Yellow onion, chopped, Chopped garlic and 9 more..
Sweet Red Pepper Ziti

Olive oil, Sweet red pepper, minced, Garlic cloves, minced and 6 more..
Mother's Cioppino

French bread baguette , cut into 16 slices, Olive oil and 18 more..
A Vegan Soup Concoction!

Olive oil, White onion, chopped, Garlic cloves, minced and 15 more..
Braised Kale

Olive oil, Sliced onion, Sliced garlic and 7 more..
My Favorite Sauteed Kale

Kale, stems and leaves coarsely chopped, Olive oil and 5 more..
Caldo Verde (Portuguese Green Soup)

Olive oil, divided, Onion, minced, Garlic, minced and 6 more..
Potato and Kale Soup

Olive oil, Onion, chopped, Garlic, minced and 4 more..
Caldo Verde With Sausage

Olive oil, Onion, minced, Garlic, minced and 6 more..
Italian Kale

Olive oil, Pine nuts or 1/4 cup slivered almonds and 5 more..
Green Soup (Caldo Verde)

Olive oil, divided, Onion, peeled and minced and 7 more..
Kale Dumplings

Olive oil, Garlic cloves, minced, Kale, Water and 7 more..