Turkey and Hash Browns Pie |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A family favorite! Ingredients:
1 1/2 lbs ground turkey |
2 carrots, shredded |
1 egg |
3/4 cup italian seasoned breadcrumbs |
1 tablespoon worcestershire sauce |
1/2 teaspoon garlic powder |
1 (16 ounce) package frozen hash browns, thawed |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 cup shredded cheddar cheese |
Directions:
1. Combine turkey, carrots, egg, Worcestershire sauce, garlic powder, and breadcrumbs and mix well.
2. Spread turkey mixture in the botton and up the sides of a 10-inch pie plate to form the shell.
3. Put thawed hash browns evenly into the turkey shell. Drizzle with melted butter or margarine.
4. Bake for 40 minutes at 350 degrees.
5. Top with cheese and bake another 5-10 minutes.
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