Turan's Tuna Curry Recipe

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Turan's Tuna Curry
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Ingredients:

Directions:

  1. In a skillet set over moderate heat, warm the oil until it is hot. Add the onion and pepper and cook, stirring, for 5 minutes, or until softened. Add the garlic, gingerroot and curry powder and cook, stirring, for 2 minutes. Add the tuna, chilies and salt and cook, stirring, until heated through. Season with lemon or lime juice and toss with cilantro. Serve with rice or as a filling for flour tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.74 Kcal (694 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Sodium 294.73mg 12%
Potassium 67.45mg 1%
Total Carbs 9.82g 3%
Sugars 3.88g 16%
Dietary Fiber 2.68g 11%
Protein 6.47g 13%
Vitamin C 21.3mg 35%
Vitamin A 0.4mg 12%
Iron 6.4mg 36%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 139.5 Kcal (584 kJ)
Calories from fat 87.05 Kcal
% Daily Value*
Total Fat 9.67g 18%
Sodium 248.08mg 12%
Potassium 56.77mg 1%
Total Carbs 8.26g 3%
Sugars 3.27g 16%
Dietary Fiber 2.25g 11%
Protein 5.45g 13%
Vitamin C 17.9mg 35%
Vitamin A 0.3mg 12%
Iron 5.4mg 36%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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