Mum's Mutton Curry Recipe

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Mum's Mutton Curry
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Ingredients:

Directions:

  1. Combine the garlic and ginger in a food processor. Blend into a paste and set aside.
  2. Heat the oil in a large skillet over medium heat. Add the cinnamon stick, cumin seeds, anise pod, and lime leaves. Add the shallots; cook and stir until starting to brown, about 5 minutes. Stir in the ginger garlic paste. Cook and stir for a few more minutes, and then stir in the mutton and tomatoes. Cover and simmer over low heat for 30 minutes.
  3. Stir in the curry powder, coconut milk and water and add the potato. Season with salt to taste. Cover and simmer until potato and mutton are tender, about 30 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2068.84 Kcal (8662 kJ)
Calories from fat 1790.99 Kcal
% Daily Value*
Total Fat 199g 306%
Cholesterol 185.03mg 62%
Sodium 98.42mg 4%
Potassium 1426.13mg 30%
Total Carbs 66.58g 22%
Sugars 24.87g 99%
Dietary Fiber 13.05g 52%
Protein 10.79g 22%
Vitamin C 31.5mg 53%
Vitamin A 1mg 35%
Iron 5.8mg 32%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 255.33 Kcal (1069 kJ)
Calories from fat 221.04 Kcal
% Daily Value*
Total Fat 24.56g 306%
Cholesterol 22.84mg 62%
Sodium 12.15mg 4%
Potassium 176.01mg 30%
Total Carbs 8.22g 22%
Sugars 3.07g 99%
Dietary Fiber 1.61g 52%
Protein 1.33g 22%
Vitamin C 3.9mg 53%
Vitamin A 0.1mg 35%
Iron 0.7mg 32%
Calcium 21.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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