Soft Molasses Cookies IV Recipe

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Soft Molasses Cookies IV
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
  2. In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
  3. Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.47 Kcal (4716 kJ)
Calories from fat 350.77 Kcal
% Daily Value*
Total Fat 38.97g 60%
Cholesterol 33.47mg 11%
Sodium 1113.15mg 46%
Potassium 1896.56mg 40%
Total Carbs 168.18g 56%
Sugars 66.95g 268%
Dietary Fiber 4.19g 17%
Protein 14.45g 29%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 15%
Iron 14.4mg 80%
Calcium 392.4mg 39%
Amount Per 100 g
Calories 381.5 Kcal (1597 kJ)
Calories from fat 118.79 Kcal
% Daily Value*
Total Fat 13.2g 60%
Cholesterol 11.34mg 11%
Sodium 376.99mg 46%
Potassium 642.3mg 40%
Total Carbs 56.96g 56%
Sugars 22.67g 268%
Dietary Fiber 1.42g 17%
Protein 4.89g 29%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 15%
Iron 4.9mg 80%
Calcium 132.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
  • 29

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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