Graham Cracker Icing Recipe

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Graham Cracker Icing
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Ingredients:

  • 1/2 cup margarine
  • 1 egg
  • 4 cups confectioners' sugar
  • 1/4 cup milk

Directions:

  1. In a large bowl, beat the margarine, egg and vanilla, using an electric mixer, until light and fluffy. Stir in confectioners sugar and cocoa until smooth. Beat in the milk, one tablespoon at a time, until the desired spreading consistency is reached. You may need to adjust the amount of milk used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1538.59 Kcal (6442 kJ)
Calories from fat 293.54 Kcal
% Daily Value*
Total Fat 32.62g 50%
Cholesterol 54.97mg 18%
Sodium 34.2mg 1%
Potassium 122.15mg 3%
Total Carbs 319.28g 106%
Sugars 310.43g 1242%
Dietary Fiber 1.19g 5%
Protein 3.24g 6%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 39mg 4%
Amount Per 100 g
Calories 391.12 Kcal (1638 kJ)
Calories from fat 74.62 Kcal
% Daily Value*
Total Fat 8.29g 50%
Cholesterol 13.97mg 18%
Sodium 8.69mg 1%
Potassium 31.05mg 3%
Total Carbs 81.16g 106%
Sugars 78.91g 1242%
Dietary Fiber 0.3g 5%
Protein 0.82g 6%
Vitamin A 0.1mg 13%
Iron 0.2mg 4%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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