Directions:
- Cook pasta according to directions.
- Put frozen peas in colander and drain pasta over peas.
- In large bowl mix mayonnaise and vinegar.
- Add pasta and peas and mix well.
- Add remaining ingredients mixing well.
- Taste to adjust seasonings.
- Place in fridge for flavors to blend (or eat as is if you can't wait).
- You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will soak into pasta.
- *This is the amount of vinegar the original recipe calls for - I have been cutting down to one tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.9 Kcal (1335 kJ) | ||
| Calories from fat | 191.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 5% | |
| Sodium | 223.36mg | 9% | |
| Potassium | 168.16mg | 4% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.75 Kcal (1272 kJ) | ||
| Calories from fat | 182.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 33% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 5% | |
| Sodium | 212.75mg | 9% | |
| Potassium | 160.17mg | 4% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 6.15g | 13% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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