Bloody Mary Dip Recipe

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Bloody Mary Dip
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Ingredients:

Directions:

  1. Mix all ingredients together in a food processor.
  2. Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.57 Kcal (2272 kJ)
Calories from fat 436.64 Kcal
% Daily Value*
Total Fat 48.52g 75%
Cholesterol 132.68mg 44%
Sodium 493.11mg 21%
Potassium 306.5mg 7%
Total Carbs 19.8g 7%
Sugars 9.05g 36%
Dietary Fiber 0.88g 4%
Protein 7.53g 15%
Vitamin C 76.6mg 128%
Vitamin A 0.5mg 16%
Iron 8.4mg 47%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 155.38 Kcal (651 kJ)
Calories from fat 125.04 Kcal
% Daily Value*
Total Fat 13.89g 75%
Cholesterol 38mg 44%
Sodium 141.21mg 21%
Potassium 87.77mg 7%
Total Carbs 5.67g 7%
Sugars 2.59g 36%
Dietary Fiber 0.25g 4%
Protein 2.16g 15%
Vitamin C 21.9mg 128%
Vitamin A 0.1mg 16%
Iron 2.4mg 47%
Calcium 36.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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