Ingredients:
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- salt to taste
- garnish: fresh parsley sprigs
Directions:
- Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in tuna and next 5 ingredients.
- Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste. Cover and chill at least 25 minutes. Garnish, if desired.
- *1 tsp. dried Italian seasoning may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.85 Kcal (1046 kJ) | ||
| Calories from fat | 216.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 550.91mg | 23% | |
| Potassium | 53.91mg | 1% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 29% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.73 Kcal (1121 kJ) | ||
| Calories from fat | 232.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 37% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 3% | |
| Sodium | 590.34mg | 23% | |
| Potassium | 57.77mg | 1% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 15.8mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.7mg | 29% | |
| Calcium | 33.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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