Tuna Tortellini Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This is a great summer salad. Light and delicious.

Ingredients:

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prep: 10 min., cook: 10 min., chill: 25 min.

ingredients

1 (19-oz.) package frozen cheese tortellini

1 (12-oz.) can albacore tuna, rinsed and drained well

1/4 cup sliced green olives

1/4 cup sliced black olives

1/4 cup diced red bell pepper

2 tablespoons chopped sweet onion

2 tablespoons chopped fresh parsley

2 tablespoons mayonnaise

1 tablespoon red wine vinegar

1 teaspoon herbes de provence

1/4 cup canola oil

salt to taste

garnish: fresh parsley sprigs

Directions:

1. Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in tuna and next 5 ingredients.
2. Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste. Cover and chill at least 25 minutes. Garnish, if desired.
3. *1 tsp. dried Italian seasoning may be substituted.

By RecipeOfHealth.com