Directions:
- Cook and drain tortellini as directed on pkg., rinse with cold water, drain.
- Place spinach in boiling water.
- Cover and cook 1 minute; drain.
- Immediately rinse with cold water, drain.
- Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass bowl; toss lightly.
- Mix remaining ingredients, toss with tortellini mixture.
- Cover and refrigerate at least 1 hour to blend flavors but no longer then 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.83 Kcal (979 kJ) | ||
| Calories from fat | 171.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 16% | |
| Sodium | 596.84mg | 25% | |
| Potassium | 401.04mg | 9% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.2mg | 57% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.51 Kcal (597 kJ) | ||
| Calories from fat | 104.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 29% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 16% | |
| Sodium | 363.76mg | 25% | |
| Potassium | 244.42mg | 9% | |
| Total Carbs | 6.25g | 3% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 3.63g | 12% | |
| Vitamin C | 21.6mg | 59% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6.2mg | 57% | |
| Calcium | 61.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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