Tuna Tartare With Wasabi Recipe

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Tuna Tartare With Wasabi
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Ingredients:

Directions:

  1. Combine the oil, lime zest, lime juice, wasabi, soy sauce, Tabasco, salt, and pepper in a bowl. Cut the tuna into dice (I prefer chunkier dice of about 1/2 inch each) and toss into the oil-spice-citrus mix. Add the scallions, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into dice to match the size of your tuna dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, and season to taste. Allow the mixture to sit in the refrigerator for an hour for the flavors to blend. Serve on a bed of your julienned vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.92 Kcal (1900 kJ)
Calories from fat 258.46 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 55.55mg 19%
Sodium 2061.78mg 86%
Potassium 981.62mg 21%
Total Carbs 14.88g 5%
Sugars 1.98g 8%
Dietary Fiber 8.54g 34%
Protein 36.72g 73%
Vitamin C 22.3mg 37%
Vitamin A 3.4mg 113%
Iron 162mg 900%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 149.69 Kcal (627 kJ)
Calories from fat 85.23 Kcal
% Daily Value*
Total Fat 9.47g 44%
Cholesterol 18.32mg 19%
Sodium 679.91mg 86%
Potassium 323.71mg 21%
Total Carbs 4.91g 5%
Sugars 0.65g 8%
Dietary Fiber 2.82g 34%
Protein 12.11g 73%
Vitamin C 7.4mg 37%
Vitamin A 1.1mg 113%
Iron 53.4mg 900%
Calcium 33.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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