Tuna Salsa Appetizer Pie Recipe

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Tuna Salsa Appetizer Pie
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Ingredients:

Directions:

  1. Spread softened cream cheese in 9-inch pie plate.
  2. Top with salsa, followed by tuna then sprinkle with green onion and cheese.
  3. Either chill and serve cold OR microwave on high for 4 minutes and serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.04 Kcal (3412 kJ)
Calories from fat 409.14 Kcal
% Daily Value*
Total Fat 45.46g 70%
Cholesterol 74.01mg 25%
Sodium 1373.27mg 57%
Potassium 665.58mg 14%
Total Carbs 69.2g 23%
Sugars 6.13g 25%
Dietary Fiber 6.4g 26%
Protein 33.47g 67%
Vitamin C 2.1mg 4%
Iron 1.7mg 10%
Calcium 255.8mg 26%
Amount Per 100 g
Calories 264.16 Kcal (1106 kJ)
Calories from fat 132.61 Kcal
% Daily Value*
Total Fat 14.73g 70%
Cholesterol 23.99mg 25%
Sodium 445.09mg 57%
Potassium 215.72mg 14%
Total Carbs 22.43g 23%
Sugars 1.99g 25%
Dietary Fiber 2.07g 26%
Protein 10.85g 67%
Vitamin C 0.7mg 4%
Iron 0.6mg 10%
Calcium 82.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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