Tuna Sandwich or Salad Recipe

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Tuna Sandwich or Salad
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Ingredients:

Directions:

  1. Drain and put tunafish and pepper in small bowl.
  2. Chop onion, celery, and pickle into very small pieces& add to bowl.
  3. Add enough mayo to cover ingredients when mixed.
  4. Just add a little pickle juice to moisten.
  5. Spread on bread with tomato and sprouts, or enjoy on a bed of lettuce with lemon juice sprinkled on top as a light salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.44 Kcal (437 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 18.47mg 6%
Sodium 212.37mg 9%
Potassium 112.73mg 2%
Total Carbs 2.67g 1%
Sugars 1.82g 7%
Dietary Fiber 0.41g 2%
Protein 8.11g 16%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 143.22 Kcal (600 kJ)
Calories from fat 84.95 Kcal
% Daily Value*
Total Fat 9.44g 11%
Cholesterol 25.33mg 6%
Sodium 291.24mg 9%
Potassium 154.59mg 2%
Total Carbs 3.65g 1%
Sugars 2.5g 7%
Dietary Fiber 0.57g 2%
Protein 11.12g 16%
Vitamin C 1.3mg 2%
Iron 1.2mg 5%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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