Tuna Salad in Pita Recipe

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Tuna Salad in Pita
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Ingredients:

Directions:

  1. Cover and cook asparagus in a small amount of boiling water 4 minutes or until crisp tender; drain and let cool.
  2. Combine asparagus, drained mandarin oranges, grape halves and sliced celery, set aside.
  3. Combine tuna, yogurt, and mayonnaise, stirring to coat.
  4. Add asparagus mixture, tossing gently.
  5. Spoon 3/4 cup tuna mixture into each lettuce lined pita half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.83 Kcal (858 kJ)
Calories from fat 34.21 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 4.7mg 2%
Sodium 325.79mg 14%
Potassium 801.76mg 17%
Total Carbs 30.59g 10%
Sugars 5.83g 23%
Dietary Fiber 6.1g 24%
Protein 11.02g 22%
Vitamin C 15.2mg 25%
Iron 4.4mg 25%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 48.91 Kcal (205 kJ)
Calories from fat 8.17 Kcal
% Daily Value*
Total Fat 0.91g 6%
Cholesterol 1.12mg 2%
Sodium 77.79mg 14%
Potassium 191.43mg 17%
Total Carbs 7.3g 10%
Sugars 1.39g 23%
Dietary Fiber 1.46g 24%
Protein 2.63g 22%
Vitamin C 3.6mg 25%
Iron 1.1mg 25%
Calcium 30.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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