Tuna-Pasta Salad Recipe

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Tuna-Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions; rinse and drain.
  2. Combine pasta, tomato, and next 3 ingredients. Gently stir in tuna.
  3. Whisk together mayonnaise and salad dressing. Spoon over pasta mixture, and toss gently to coat.
  4. Note: For testing purposes only, we used Ken's Steak House Caesar Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.09 Kcal (1788 kJ)
Calories from fat 182.54 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 11.5mg 4%
Sodium 323.67mg 13%
Potassium 460.29mg 10%
Total Carbs 49.26g 16%
Sugars 6.18g 25%
Dietary Fiber 3.55g 14%
Protein 12.95g 26%
Vitamin C 22.5mg 37%
Iron 2.4mg 13%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 186.82 Kcal (782 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 31%
Cholesterol 5.03mg 4%
Sodium 141.58mg 13%
Potassium 201.34mg 10%
Total Carbs 21.55g 16%
Sugars 2.7g 25%
Dietary Fiber 1.55g 14%
Protein 5.67g 26%
Vitamin C 9.8mg 37%
Iron 1.1mg 13%
Calcium 22.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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