Tuna Noodle Casserole Recipe

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Ingredients:

Serving

3 cups uncooked egg noodles
1 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped green pepper
1 tbsp canola oil
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (4 oz) shredded cheddar cheese
1 cup milk
1 can (12 oz) tuna, drained and flaked
1/2 cup mayonnaise
1 jar (2 oz) diced pimientos, drained
1/2 tsp salt

Directions:

Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted.
Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.53 Kcal (1773 kJ)
Calories from fat	266.93 Kcal
		% Daily Value*
Total Fat	29.66g	46%
Cholesterol	49.54mg	17%
Sodium	709.82mg	30%
Potassium	324.32mg	7%
Total Carbs	27.12g	9%
Sugars	6.04g	24%
Dietary Fiber	2.02g	8%
Protein	11.26g	23%
Vitamin C	9.7mg	16%
Iron	1.4mg	8%
Calcium	161.7mg	16%

Amount Per 100 g
Calories	214.32 Kcal (897 kJ)
Calories from fat	135.08 Kcal
		% Daily Value*
Total Fat	15.01g	46%
Cholesterol	25.07mg	17%
Sodium	359.2mg	30%
Potassium	164.12mg	7%
Total Carbs	13.72g	9%
Sugars	3.06g	24%
Dietary Fiber	1.02g	8%
Protein	5.7g	23%
Vitamin C	4.9mg	16%
Iron	0.7mg	8%
Calcium	81.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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